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About this item
JAMAICA’S FAVOURITE: The biscuit of choice in Jamaica, these round and fluffy mouthfuls are celebrated from Mandeville to slide-a-ville for their unique flavor and trademark toughness
100 YEARS OLD TECHNIQUE: Made with the special wood-burning brick oven baking technique used in their production for over 100 years
FAT-FREE: A ‘Fat-Free’ staple food item, which is an ideal substitute for bread. No shortening, artificial color, or flavor
VERSATILE: A party favorite, consumed with hors d’ oeuvres and hot and cold beverages. It goes well with all things Jamaican, and are a favorite with Cheese, Solomon Gundy, Steamed Fish, and as a breakfast cereal or by themselves as a healthy snack
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